Recipe :Cheesy Bacon Wrapped Meatloaf
Ingredients:
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon
- 1 cup shredded cheddar cheese
Preparation Time: 15 minutes
Cooking Time: 1 hour
Calorie Count: Approximately 320 calories per serving
Servings: 6
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, grated Parmesan cheese, onion, garlic, Worcestershire sauce, Dijon mustard, dried oregano, dried basil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Line a baking sheet with foil or parchment paper for easy clean-up. Place the bacon slices on the lined baking sheet, slightly overlapping them.
4. Form the meatloaf mixture into a loaf shape on top of the bacon slices. Make sure it is evenly shaped and compact.
5. Sprinkle the shredded cheddar cheese over the top of the meatloaf, pressing it down lightly.
6. Starting from one end, carefully roll the bacon slices over the meatloaf, tucking in the ends to secure them. The bacon should fully wrap around the meatloaf.
7. Place the bacon-wrapped meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C) using a meat thermometer.
8. Once cooked, remove the meatloaf from the oven and let it rest for about 5 minutes before slicing. This will help the juices settle.
9. Slice the meatloaf into thick slices and serve hot. It pairs well with mashed potatoes and steamed vegetables.
Note: The calorie count may vary depending on the specific brands and types of ingredients used. It's always a good idea to check the packaging or use a nutrition calculator for more accurate results.
Enjoy your delicious Cheesy Bacon Wrapped Meatloaf!
FAQ
Q1: Can I use a different type of ground meat instead of ground beef?
A1: Yes, you can certainly substitute ground beef with other ground meats such as ground turkey, chicken, or pork. Just keep in mind that the cooking time may vary slightly depending on the meat you choose.
Q2: Can I make this recipe ahead of time?
A2: Absolutely! You can prepare the meatloaf mixture and wrap it in bacon ahead of time, then cover it and refrigerate it for up to 24 hours. When you're ready to cook, simply remove it from the refrigerator and let it come to room temperature before baking it according to the recipe instructions.
Q3: Can I freeze the Cheesy Bacon Wrapped Meatloaf?
A3: Yes, you can freeze the meatloaf for future meals. If you want to freeze it, it's best to do so before baking it. Prepare the meatloaf as instructed, wrap it tightly in plastic wrap and aluminum foil, and label it with the date. It can be stored in the freezer for up to 3 months. When you're ready to cook, thaw it in the refrigerator overnight, then bake it according to the recipe instructions.
I hope these answers help! Enjoy your Cheesy Bacon Wrapped Meatloaf!
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